A specialty alternate layers of Gorgonzola and mascarpone Cremificato fresh.
A unique and original taste for a second dish rich in flavor and softness.
ING. GORGONZOLA: Pasteurized cow's milk, rennet, salt.
ING. MASCARPONE: Pasteurized cream, acidity corrector: citric acid.
TEXTURE: Soft and creamy. Without rind.
per sviluppo di muffe (erborinatura).
